CAMPAIGN FINANCED WITH AID FROM
THE EUROPEAN UNION AND
THE REPUBLIC OF BULGARIA

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Shopska salad

Ingredients for 3 servings

  • 3 big tomatoes (ripe)
  • 2 medium-sized cucumbers
  • 3 green peppers
  • 2 red onions
  • 100 g white brine cheese
  • 10–15 black olives
  • 1/2 bunch of parsley
  • 2 teaspoons olive oil
  • salt and vinegar to taste

Preparation:

  1. Cut the onion into thin strips or finely chop it. Remove the seeds of the peppers, cut them in half lengthways and slice them into strips. Peel the cucumbers and dice them together with the tomatoes.
  2. Combine all the vegetables in a suitable bowl and salt them. Add the olive oil and the lemon juice.
  3. Garnish the salad with the olives, the grated or sliced or cubed white brine cheese cheese and chopped parsley.

Cooking tip: A chilli can be added to the salad for extra zing and flavour!


Main ingredient: White Brine cheese

CAMPAIGN FINANCED WITH AID FROM
THE EUROPEAN UNION AND
THE REPUBLIC OF BULGARIA