CAMPAIGN FINANCED WITH AID FROM
THE EUROPEAN UNION AND
THE REPUBLIC OF BULGARIA

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Kashkaval together with white brine cheese are traditional dairy products produced mainly with sheep or cow milk, or in fewer quantities from goat or buffalo milk. On the market there are also products made with a mixture ...Yoghurt is nature’s food. A mildly sour-tasting yoghurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy products that are available to consumers today. This wonderful probiotic food ...

White brine cheese is a traditional product with specific taste and quality parameters. It was originally made with goat's or sheep's milk, but today it is often made by pasteurized cow's milk or a mixture of cow sheep, goat and buffalo milk ...



CAMPAIGN FINANCED WITH AID FROM
THE EUROPEAN UNION AND
THE REPUBLIC OF BULGARIA